Sustainable brewing is not a watered down science, therefore running an earth friendly brewery is just as important as the beer.
The art of making craft beer is energy and water intensive. Learn steps to make your “beer” even more sustainable - looking at all aspects from the brewing process to the brewery. Hear from experts that will provide tips, tricks and tools to help you on your path toward the sustainable pint.
Attendees will learn:
Where they can reuse their cooling water
Four areas to reduce energy and water in their operations
How to identify efficient technologies
How to calculate water and associated energy costs
Speaker: Guest Speakers, Michael Slater (FSTC)